The Feast Steward, Nemet Arpad, has planned quite a feast for 12th Night Coronation! The menu is, with suggested drinking pairings:

1st Course:
Venison Roast
(recommended wine: a mid to heavy red wine. Cabernet Sauvignon or Merlot; non alcoholic: ginger beer)

Roast goose in fruit sauce.
(recommended wine: either as above or a heavy white like a Chardonnay, Chablis or a very rich Riesling; non alcoholic: Nozeco)

Vegetarian option I:
Forest mushrooms with pepper
(recommended wine: Merlot or Chablis. Silvaner)

Vegetarian Option II:
Pea Sauce

Camelyne Sauce

Cabbage Salad

Wild rice

2nd course:
(recommended wine: Chardonnay, a light red, Silvaner, Riesling, Viognier, Traminer; non alcoholic: Nozeco)

(recommended wine: a heavy red like Amarone, Châteauneuf du Pape, Syrah etc; nonalcoholic: ginger beer)

Vegetarian option I:
Artichoke hearts
(recommended wine: medium white like Silvaner or Viognier/Traminer, Riesling)

Vegetarian option II:
Carrots and Parsnips

Clove Sauce


3rd Course:
Pears in Wine

Sage Custard

Sour Cherries in Sour Cream

(Wine recommendation: sparkling (demi sec); nonalcoholic: Nozeco)